Great Chefs Halloween Treat

A repast suitable for Dracula himself – chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Souffle’ (Pumpkin Souffle’ in a Baby Pumpkin), and

A repast suitable for Dracula himself – chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Souffle’ (Pumpkin Souffle’ in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry. 1 hour.

Gyroor H40